Animal, Vegetable, Miracle
by Barbara Kingsolver
by Barbara Kingsolver
Novelist Kingsolver and her family commit to living off the farm in Virginia for one year. Raising their own crops, canning and freezing, shopping at local farmer's markets, even making their own cheese, everyone in the family gets involved in the project. Nine year old Lily sells chicken eggs and meat, her husband Steve compares industrial agriculture with ecology in useful sidebars, and daughter Camille contributes recipes and essays to the book. Of course the book discusses the implications of shipping food afar and how much healthier it is to eat organic foods than those grown with chemicals but Kingsolver infuses it with humor and veers off onto other topics like rural politics or turkey sex. Readers that might be drawn to this tome include "budding Martha Stewarts, green-leaning fans of Al Gore's An Inconvenient Truth and kids outraged by Eric Schlosser's Fast Food Nation.